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Well-controlled vibrations
Marnier Lapostolle
To sort the orange zests used in the elaboration of its «Grand Marnier» drink, Marnier Lapostolle uses vibrating machines. The complete redesign of these machines in terms of vibration resulted in a reduction of the impact on the production environment by 20 to 60% and in improved personnel comfort.
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The sheets which are presented here expose examples of achievements carried out for our customers either collectively or individually. They demonstrate Cetim's capability to propose a comprehensive and customised service offer to major main contractors as well as small companies.